Wednesday, December 5, 2007

While it snows outside and Mr. P and I nurse our new colds (yes, I have another cold, hooray!), I have been working on perfecting my chicken soup recipe. Actually, I don't have a recipe, so technically, I am perfecting my first recipe of chicken soup. Good news, though: I did it. I made a chicken soup that is both delicious and nutritious, and it's not disgusting to look at, either. Here it is (sorry, my vegetarian friends):

Quesadelia's Chicken Soup

Ingredients

1 whole small chicken
liquid chicken broth (about 1 liter)
1 onion
1 small bunch of carrots (fresh, with greens)
a few hearts of celery
butter
5 small Yukon Gold potatoes
your choice of spices (parsley, thyme, salt, pepper... etc)

1. Remove packaged giblets from inside the chicken. Cut whole chicken up into about 4 - 5 pieces, but do not remove skin or bones; keep the chicken intact. Place in a large pot and cover with liquid chicken broth and water.

2. Bring chicken and water to boil, then let simmer for at least one hour or hour and a half. Frequently skim fat off top of water with a skimmer.

3. While the chicken cooks, prepare your mirepoix: finely chop an entire onion and add to a few tablespoons of melted butter in a saute pan. Saute the onions until they are soft, then add a few, finely chopped carrots and celery hearts. Carrots do not need to be peeled, but you will need to remove their greens. Mirepoix ratio should be: 50% onion, 25% carrots, 25% celery.

4. After the chicken has cooked for a while, remove the chicken (or chicken parts) from the stock, and cut the meat from the bones. Remove the skin as well. Place just the meat back into the stock.

5. Place your prepared mirepoix into the stock with the chicken meat.

6. Peel and chop potatoes into nice, bite-sized pieces, and add to the soup.

7. Season the soup with salt, pepper, and your choice of spices, such as thyme, parsley, dill, and/or juniper.

Soup does not need to cook much longer, just long enough to cook the potatoes. Then you can enjoy a nice, hearty, wintry soup. It will make your cold feel better; it will also make you feel happier.