Friday, May 23, 2008

Pizzas and POW MIAS: Late Spring is Here!

I just saw my first POW-MIA biker dude, which means only one thing: Memorial Day weekend has officially begun. If you're from DC, you definitely know what I'm talking about; the POW-MIA biker dudes are the guys who strap American and black flags to the backs of their Harleys (and they must be Harleys; these guys are not Kawasaki types) and descend upon Washington the last full weekend in May. They congregate at the Mall and, specifically, the Vietnam Wall, to commemorate their buddies who fell in that war.

I wonder if, in 20-odd years, there will be the same kind of remembrance for soldiers who fell in Iraq. Must every generation have a war, leaders of America? Mmmm?

In other news, a new wood-burning pizza restaurant has opened in downtown Rockville. Now, to say that Mr. P and I like pizza, esp. that of the wood-burning oven, would be a gross and unfair understatement. People, we LIVE for pizza. Not proud of that, but there you go. The crunchy and delicate crust, the gooey and salty buffalo mozzarella, and the rich tomato sauce all combined together is one of this life's greatest pleasures. The best in DC is Two Amy's, with Pizza Paradiso in 2nd. And now we have the same thing in Rockville! BUT... and this is a big but...(sorry for that)...at the Rockville establishment, you must pay extra for the olive oil. In my opinion, and I know I am not alone here, pizza of this kind is only complete when either slathered in, or dipped in, olive oil. To not provide this liberally is just un-American. Technically, that would be un-Italian, but you get the picture.